BANQUET:

Saturday, October 26, 2024.   Join us for a fully catered banquet in the SSCA National Pavillion.  You can reserve and pay on the official 2024 SSCA National Specialty Order Form, which will be accessible on this site.

Catered service by:

MENU:
STARTERS:
Heavy hors d’oeuvres
Vegetable and Cheese Platters
Bourbon Meatballs
Pimento Cheese Balls
Homemade Crab Dip with Pita Bread
Caprese Skewers
MAIN:
Prime Rib Sliders (made to order)
DRINKS:
Iced Tea
Lemonade
Water
Mint Julip Punch (non-alcoholic)
DESSERT:
Pecan Pie Bites
The price per person was $50 now only $25
Complete the attached 2024 National Specialty Order Form.