WELCOME PARTY:
Thursday, September 18, 2025 5 – 6:30 PM
Heavy hors d’oeuvres
Complimentary water, juice, soda, and select wine & beer. Other beverage pay to order
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BANQUET:
Friday, September 19, 2025 @5:30 PM
DINNER BUFFET Catered service by Holiday Inn:
Cash PAY AS YOU GO Bar
MENU:
DRINKS
Water, Coffee, and Tea
Assorted Fresh Vegetables and Relishes
Mixed Green Salad
Pasta Salad – Fresh Seasonal Cut Fruit – Cole Slaw
Cucumber Vinaigrette
Cottage Cheese with Sliced Tomatoes
MAIN – Choice of Two Entrees:
Roast Round of Beef
Chicken Marsala
SIDES
Oven Brown New Potatoes – Rice Pilaf
Two Fresh Seasonal Vegetables
Rolls and Butter
DESSERT:
Chef’s selection of cakes and pies
The price per person was $45
SSCA is offsetting the cost of the meal…now only $25
Complete the attached 2025 National Specialty Order Form with attendance choices.